Poultry
Crockpot Salsa Verde Chicken
6 servings
porții5 minutes
timp activ3 hours 5 minutes
timp totalIngrediente
2 pounds boneless skinless chicken breasts
2 cups salsa verde
1 teaspoon kosher salt
1 teaspoon ground cumin
2 tablespoons chopped fresh cilantro
Optional: sour cream (see note below)
Instrucțiuni
Slow cook. Add the chicken, salsa verde, salt, and cumin to a slow cooker. Mix it all together, then add the lid, and cook it for 2 ½ to 3 hours on high, or 4 to 5 hours on low.
Shred the chicken. Using tongs, remove the chicken to a cutting board and shred with two forks.
Mix together. Return the shredded chicken to the slow cooker and stir together. If you'd like a creamier texture, see my note below. Garnish with fresh cilantro before serving.
Nutriție
Dimensiune porție
-
Calorii
209 kcal
Grăsime totală
5 g
Grăsime saturată
1 g
Grăsime nesaturată
2 g
Grăsime trans
0.02 g
Colesterol
97 mg
Sodiu
1105 mg
Carbohidrați totali
5 g
Fibre dietetice
0.04 g
Zaharuri totale
5 g
Proteine
32 g
6 servings
porții5 minutes
timp activ3 hours 5 minutes
timp total