Basil Pesto Recipe

• porții: 8 servings
• timp activ: 5 minutes
• timp total: 5 minutes

Ingrediente

2 cups packed fresh basil leaves, (about 2½ ounces)

1 cup freshly grated Parmesan cheese

¼ cup pine nuts

2 garlic cloves

½ teaspoon fine sea salt

1 cup extra-virgin olive oil

Instrucțiuni

Blend the ingredients

In a food processor, combine the basil, Parmesan, pine nuts, garlic, and salt. Pulse 20 times until just blended.

Add the olive oil

With the processor running on low, slowly pour in the olive oil.

Store refrigerated in an airtight container for up to 1 week, or in the freezer for up to 3 months.

Nutriție

• Calorii: 312
• Grăsime totală: 34 g
• Grăsime saturată: 6 g
• Colesterol: 9 mg
• Sodiu: 326 mg
• Carbohidrați totali: 3 g
• Fibre dietetice: 0 g
• Zaharuri totale: 0 g
• Proteine: 4 g