Umami
Umami

The Salty Whisk

Miso Caramelised Onion Ramen

2 servings

porții

10 minutes

timp activ

30 minutes

timp total

Ingrediente

1 tbsp olive oil

1 tbsp unsalted butter

1 large onion, thinly sliced

3 cloves garlic, thinly sliced

1 tsp ginger, finely minced

2 tbsp white or yellow miso paste

1 tsp soy sauce

1 tsp honey or mirin

2 packs Shin Ramyun noodles

200 g shrimp, peeled and deveined

½ cup heavy cream

½ cup parmesan cheese, grated (plus extra for garnish)

Chives, finely chopped, for garnish

Chili oil (optional)

Instrucțiuni

Heat olive oil + butter in a pan over medium heat.

Add onions with a pinch of salt. Cook slowly, stirring occasionally, until deep golden brown and sweet (10–12 min).

Set caramelised onions aside.

In the same pan, add garlic, ginger, miso paste, soy sauce, and honey or mirin. Cook 1–2 min until fragrant.

Add shrimp and sauté until just cooked (2–3 min).

Reduce heat to low. Pour in heavy cream and grated parmesan cheese. Stir until smooth and creamy.

Fold in the caramelised onions, then the cooked Shin Ramyun noodles. Toss gently until everything is evenly coated with the creamy miso sauce.

Garnish generously with chopped chives and extra parmesan cheese.

Drizzle with chili oil if desired.

Nutriție

Dimensiune porție

-

Calorii

864

Grăsime totală

39.1 g

Grăsime saturată

16.4 g

Grăsime nesaturată

-

Grăsime trans

0.4 g

Colesterol

224.6 mg

Sodiu

548.8 mg

Carbohidrați totali

86 g

Fibre dietetice

5.3 g

Zaharuri totale

9.8 g

Proteine

43.9 g

2 servings

porții

10 minutes

timp activ

30 minutes

timp total
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