New Recipes
Roasted Garlic Mashed Potatoes
8 servings
porții20 minutes
timp activ1 hour 20 minutes
timp totalIngrediente
1 medium head garlic, top of bulbs trimmed off so tops of cloves are exposed
1 tablespoon olive oil
2 pounds russet potatoes, peeled and quartered
4 tablespoons butter, softened
½ cup milk
salt and pepper to taste
Instrucțiuni
Preheat the oven to 350 degrees F (175 degrees C).
Drizzle oil over garlic head, then wrap in aluminum foil.
Bake in the preheated oven for 1 hour.
When the garlic has baked for about 35 minutes, bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and let cool for a few minutes.
Chop potatoes and place into a mixing bowl. Add milk, butter, salt, and pepper.
Remove garlic from the oven. Cut garlic head in half and squeeze softened cloves into the mixing bowl. Mix with an electric mixer until ingredients are well combined and desired consistency is achieved.
Nutriție
Dimensiune porție
-
Calorii
172 kcal
Grăsime totală
8 g
Grăsime saturată
4 g
Grăsime nesaturată
0 g
Grăsime trans
-
Colesterol
17 mg
Sodiu
295 mg
Carbohidrați totali
24 g
Fibre dietetice
2 g
Zaharuri totale
2 g
Proteine
3 g
8 servings
porții20 minutes
timp activ1 hour 20 minutes
timp total