Bolig Family Recipes
Air Fryer Greek Chicken
2 servings
porții10 minutes
timp activ25 minutes
timp totalIngrediente
2 teaspoons extra virgin olive oil
2 ½ tablespoons lemon juice
½ teaspoon dried oregano
¾ teaspoon Dijon mustard
¾ teaspoon kosher salt
12 ounces boneless skinless chicken breasts (cut into 1-inch cubes)
1 medium zucchini (8 ounces, sliced into ¼-inch thick half moons)
½ cup cherry tomatoes (halved)
½ small red onion (cut into wedges)
½ cup canned chickpeas (rinsed and drained)
¼ cup kalamata olives (pitted and sliced)
3 tablespoons feta cheese (crumbled)
1 tablespoon fresh dill (chopped)
Instrucțiuni
Add the olive oil, lemon juice, dried oregano, Dijon mustard and salt to a mixing bowl and whisk to combine.
Add the chicken, zucchini, tomatoes, red onion, chickpeas, and olives to the bowl and toss to coat everything in the marinade.
In a single layer, (in batches as needed for smaller baskets), transfer the chicken and vegetables to the air fryer basket and cook 400°F about 10 minutes, shaking the basket 2 to 3 times, until the chicken is browned and the vegetables are tender.
Top with feta cheese and chopped dill and serve right away.
Nutriție
Dimensiune porție
1 1/2 cups
Calorii
414 kcal
Grăsime totală
18 g
Grăsime saturată
3 g
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
131 mg
Sodiu
1056 mg
Carbohidrați totali
18.5 g
Fibre dietetice
5 g
Zaharuri totale
8.5 g
Proteine
45 g
2 servings
porții10 minutes
timp activ25 minutes
timp total