Authentic Hawaiian Macaroni Salad
10 servings
porții20 minutes
timp activ35 minutes
timp totalIngrediente
1 pound macaroni
2 tablespoons apple cider vinegar
2 carrots (shredded)
1/4 cup onion (shredded, optional)
2 1/2 cups Mayonnaise (Best Foods or Hellman's mayonnaise, no substitutes!)
1/4 cup milk
2 teaspoon sugar
kosher salt and pepper (to taste)
Instrucțiuni
Cook macaroni according to package directions. Drain well and place macaroni in a large bowl (I like to use a tupperware bowl with a lid so I can easily refrigerate later).
Cool
While macaroni is still hot, sprinkle on vinegar and add carrot and onion. Toss together until well combined. Refrigerate for 15 minutes, or until cooled.
Mix
In a separate, smaller bowl, whisk together mayo, milk, and sugar. Fold mayo mixture into the macaroni until all the noodles are evenly coated. Add salt and pepper to taste.
Refrigerate
Cover and refrigerate at least 4 hours (best if overnight). Gently stir before serving, add a little more milk if needed, no more than a tablespoon or two.
Note
Add cayenne
Nutriție
Dimensiune porție
-
Calorii
563 kcal
Grăsime totală
43 g
Grăsime saturată
7 g
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
24 mg
Sodiu
370 mg
Carbohidrați totali
37 g
Fibre dietetice
2 g
Zaharuri totale
4 g
Proteine
7 g
10 servings
porții20 minutes
timp activ35 minutes
timp total