Flour Bakery Banana Bread

• porții: 8 servings
• timp activ: 20 minutes
• timp total: 1 hour 20 minutes

Ingrediente

1 1/2 cups Flour (180 g) (all-purpose)

1 teaspoon Baking Soda

1/4 t baking powder - this was not in the original recipe but try adding this next time to create a rise in the middle.

1/4 teaspoon Cinnamon

1/2 teaspoon Kosher Salt - reduce salt to 1/4 t if using salted butter

1 cup + 2 Tablespoons Sugar (225 g)

2 large Eggs

1/2 cup Canola Oil - tried substituting melted and cooked butter

3 1/2 very ripe, medium Bananas (1 1/3 cups peeled and mashed) (300 g)

2 Tablespoons Sour Cream or Creme Fraiche (full-fat) (28 g)

1 teaspoon Vanilla Extract

3/4 cup Walnuts (chopped)

Instrucțiuni

Preheat oven to 325 degrees. Spray with non-stick cooking spray and lay in parchment paper. Use a 9x5 loaf pan or 3 mini loaf pans (5 3/4 x 3).

In a bowl, sift together flour, baking soda, salt and cinnamon. Set aside.

Using a stand mixer, fitted with the whisk attachment (or a hand mixer), beat the sugar and eggs together for 5 minutes, until light and fluffy. This step will take 8 minutes if using a hand mixer.

On low speed, slowly drizzle in the oil. Don't add the oil all at once. Add it slowly so it has time to incorporate into the eggs and doesn't deflate the air you just whipped into the batter. Adding the oil should take about 1 minute.

Add the bananas, sour cream or creme fraiche, and vanilla and continue to mix on low speed until combined.

Using a rubber spatula, fold in the dry ingredients and nuts until no streaks remain. Pour the batter into the prepared loaf pan and smooth out the top.

Bake for 1 hour to 1 hour and 15 minutes or until golden brown on the top and your finger springs back when you press it. If your finger sinks when you press on the bread, it needs more baking time. I suggest carefully placing foil on the top of the bread halfway through baking to ensure it doesn't become too brown.

Or evenly fill 3 mini loaf pans (5 3/4 x 3) and bake 40 minutes or until the internal temperature is 200-205 degrees. My mini loaf pans have a wet top, try switching to broil for 1-2 minutes at the end to brown the top

Let it cool in the pan on a wire rack for at least 30 minutes before removing from the pan. Then pop it out of the pan to finish cooling.

Spread with sweet cream butter. The banana bread can be stored tightly wrapped in plastic wrap at room temperature for up to 3 days.

Nutriție

• Calorii: 435 kcal
• Grăsime totală: 23 g
• Grăsime saturată: 2 g
• Grăsime nesaturată: 19 g
• Grăsime trans: 0.1 g
• Colesterol: 48 mg
• Sodiu: 302 mg
• Carbohidrați totali: 53 g
• Fibre dietetice: 1 g
• Zaharuri totale: 34 g
• Proteine: 6 g