Conner Family Recipes
Classic Macaroni Salad
10 servings
porții20 minutes
timp activ4 hours 30 minutes
timp totalIngrediente
4 cups uncooked elbow macaroni
1 cup mayonnaise
⅔ cup white sugar, or to taste
¼ cup distilled white vinegar
2 ½ tablespoons prepared yellow mustard
1 ½ teaspoons salt
½ teaspoon ground black pepper
2 stalks celery, chopped
1 large onion, chopped
1 green bell pepper, seeded and chopped
¼ cup grated carrot (Optional)
2 tablespoons chopped pimento peppers (Optional)
Instrucțiuni
Gather all ingredients.
Bring a large pot of lightly salted water to a boil. Cook macaroni pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse under cold water and drain.
Mix mayonnaise, sugar, vinegar, mustard, salt, pepper, and macaroni pasta together in a large bowl.
Stir in celery, onion, green pepper, carrot, and pimentos.
Refrigerate salad for at least 4 hours before serving, but preferably overnight.
Nutriție
Dimensiune porție
-
Calorii
390 kcal
Grăsime totală
19 g
Grăsime saturată
3 g
Grăsime nesaturată
0 g
Grăsime trans
-
Colesterol
8 mg
Sodiu
529 mg
Carbohidrați totali
49 g
Fibre dietetice
3 g
Zaharuri totale
16 g
Proteine
7 g
10 servings
porții20 minutes
timp activ4 hours 30 minutes
timp total