Bonnie’s Recipes
Raspberry Cheesecake Fluff Salad Recipe
8 servings
porții5 minutes
timp activ5 minutes
timp totalIngrediente
1 large cheesecake or vanilla instant pudding mix (or 2 small boxes)
32 ounces Vanilla yogurt
12-16 ounces cool whip (thawed)
16 ounces frozen raspberries
Instrucțiuni
In a large bowl, mix together pudding mix and yogurt. Fold the Cool Whip into the pudding/yogurt mixture.
Fold in the frozen berries (the more that you stir them in, the more that they will turn your salad pink).
Cover and chill until serving time.
Note
This recipe has been adjusted slightly to match Megan’s recipe. To see the original see the link below.
Nutriție
Dimensiune porție
-
Calorii
214 kcal
Grăsime totală
3 g
Grăsime saturată
2 g
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
10 mg
Sodiu
819 mg
Carbohidrați totali
41 g
Fibre dietetice
2 g
Zaharuri totale
22 g
Proteine
7 g
8 servings
porții5 minutes
timp activ5 minutes
timp total