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Cinnamon French Toast Sticks
2 servings
porții5 minutes
timp activ15 minutes
timp totalIngrediente
4 thick slices white bread, preferably stale (Note 1)
2 eggs
1/4 cup milk
Salt
1/3 cup white sugar
1 tsp cinnamon powder
3 tbsp butter
Maple syrup to serve (optional)
Instrucțiuni
Remove crust of each slice, then cut each into 3 equal thick batons.
Combine the eggs, milk and a pinch of salt in a bowl large enough to roll the bread sticks in.
Combine the cinnamon and sugar on a plate.
Melt 2 tbsp of the butter in a large pan over medium high heat.
Roll the sticks in the egg mixture quickly (do not soak them), shake off excess and place in pan. Cook in 2 batches.
Turn to cook each side until golden.
Immediately transfer to the plate with the cinnamon sugar and roll to coat. It's important to do this quickly while they are hot straight out of the pan so it sticks.
Melt remaining butter and cook the remaining french toast sticks.
Serve immediately with maple syrup to dunk the sticks in.
Nutriție
Dimensiune porție
140 g
Calorii
332 kcal
Grăsime totală
11.5 g
Grăsime saturată
4.8 g
Grăsime nesaturată
6.7 g
Grăsime trans
-
Colesterol
126 mg
Sodiu
449 mg
Carbohidrați totali
51.2 g
Fibre dietetice
1.2 g
Zaharuri totale
22.6 g
Proteine
9.2 g
2 servings
porții5 minutes
timp activ15 minutes
timp total