Rochelle’s recipe book
Best Salsa Recipe
20 servings
porții5 minutes
timp activ5 minutes
timp totalIngrediente
4 ripe tomatoes, (cored and quartered)
1 red onion, (peeled and quartered)
3 garlic cloves, (peeled)
3 jalapenos, (stemmed and seeded (you can substitute 1-2 habanero or serrano peppers.)
1/3 cup fresh cilantro
3 tablespoons fresh lime juice
2-3 teaspoons ground cumin
2-3 teaspoons sugar (optional)
1 1/2 teaspoons salt
15 ounces crushed San Marzano tomatoes (1 can)
4 ½ ounces diced green chiles, (mild, medium, or hot (1 can)
Instrucțiuni
Place the fresh tomatoes, onion, garlic, peppers, cilantro, lime juice, 2 teaspoons cumin, 2 teaspoons sugar (if using), and salt in a food processor. Pulse until the contents are fine and well blended.
Pour in the crushed tomatoes and green chiles. Puree until mostly smooth. Taste, then add more cumin and sugar if desired. Refrigerate until ready to serve.
Nutriție
Dimensiune porție
0.25 cup
Calorii
19 kcal
Grăsime totală
-
Grăsime saturată
-
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
-
Sodiu
230 mg
Carbohidrați totali
4 g
Fibre dietetice
-
Zaharuri totale
2 g
Proteine
-
20 servings
porții5 minutes
timp activ5 minutes
timp total