Desserts
Homemade Orange Sherbet
6 servings
porții10 minutes
timp activ2 hours 10 minutes
timp totalIngrediente
2 cups fresh-squeezed orange juice
1 tablespoon orange zest
1 cup granulated sugar, divided
1/2 cup heavy cream
1/2 cup milk
Instrucțiuni
Gather the ingredients.
In a medium bowl, mix together 2 cups fresh-squeezed orange juice , 1 tablespoon orange zest , and 2/3 cup of the sugar until the sugar has dissolved.
In a separate bowl, use a whisk or hand mixer to whip 1/2 cup heavy cream and the remaining 1/3 cup sugar until the cream is thick and forms soft peaks.
Stir 1/2 cup milk into the orange mixture.
Gently fold the whipped cream into the orange mixture.
Refrigerate the sherbet base for at least 1 hour until chilled. Churn according to the directions for your ice-cream maker.
The churned sherbet will have the texture of soft-serve ice cream. Freeze the sherbet in an airtight plastic container for a firmer texture or if you do not plan on eating it right away. Enjoy.
Nutriție
Dimensiune porție
-
Calorii
245 kcal
Grăsime totală
8 g
Grăsime saturată
5 g
Grăsime nesaturată
0 g
Grăsime trans
-
Colesterol
24 mg
Sodiu
16 mg
Carbohidrați totali
44 g
Fibre dietetice
0 g
Zaharuri totale
42 g
Proteine
2 g
6 servings
porții10 minutes
timp activ2 hours 10 minutes
timp total