Tom & Abby’s Cookbook 🥘
Sweet Potato Casserole
16 servings
porții20 minutes
timp activ45 minutes
timp totalIngrediente
3 pounds sweet potatoes (peeled and cut into cubes)
½ cup brown sugar (packed)
⅓ cup butter (softened)
½ teaspoon vanilla extract
¾ cup chopped pecans (divided)
¼ teaspoon cinnamon (or to taste)
salt and black pepper (to taste)
2 cups miniature marshmallows
Instrucțiuni
Preheat oven to 375°F. Grease a 9 x 13 pan.
Place sweet potatoes in a pot of boiling water. Simmer for 15 minutes or until fork tender. Drain.
In a large bowl (or in the pot the potatoes were cooked in), mash the sweet potatoes with brown sugar, butter, cinnamon, vanilla and salt & pepper.
Fold in half of the pecans and spread into prepared pan.
Sprinkle with the marshmallows and the remaining pecans.
Bake for 25 minutes or until marshmallows are golden brown and potatoes are heated through.
Nutriție
Dimensiune porție
-
Calorii
188 kcal
Grăsime totală
7 g
Grăsime saturată
2 g
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
10 mg
Sodiu
87 mg
Carbohidrați totali
29 g
Fibre dietetice
3 g
Zaharuri totale
14 g
Proteine
1 g
16 servings
porții20 minutes
timp activ45 minutes
timp total