The Test Kitchen
Slow Cooker Garlic Parmesan Whole Cabbage with Lemon Butter
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porții7 hours
timp totalIngrediente
1 whole green cabbage
4 tbsp butter
4 garlic cloves, minced
1/2 cup Parmesan
1 lemon (zest + juice)
1 cup broth
1 tsp salt
1/2 tsp black pepper
Instrucțiuni
Remove outer cabbage leaves and cut a small cone from the core.
Melt butter with garlic, then stir in lemon and Parmesan.
Place cabbage in the slow cooker and spoon the mixture over it.
Pour broth around the cabbage.
Cook LOW 6–8 hrs until fork-tender.
Lift out, spoon broth on top, slice, and serve.
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porții7 hours
timp total