New Recipes
Real Texas Chili
8 servings
porții20 minutes
timp activ2 hours 20 minutes
timp totalIngrediente
3 pounds boneless beef chuck roast - cut into 1 inch cubes
2 tablespoons olive oil
3 cloves garlic, minced
3 tablespoons chili powder
2 teaspoons ground cumin
3 tablespoons all-purpose flour
1 tablespoon dried oregano
2 (14 ounce) cans beef broth, divided
1 teaspoon salt
¼ teaspoon ground black pepper
Instrucțiuni
Heat the oil in a large skillet over medium high heat. Saute the beef cubes in the oil for 2 minutes. Reduce heat to medium and stir in the garlic.
In a small bowl, combine the chili powder, cumin and flour. Sprinkle over the meat and stir until evenly coated. Crumble the oregano over the meat and pour in 1 1/2 cans of the broth.
Add the salt and ground black pepper, stir together well, bring to a boil, reduce heat to low and let simmer, partially covered for about 90 minutes. Pour in remaining broth and simmer 30 minutes more, until meat begins to fall apart. Cool, cover and refrigerate to allow the flavors to blend.
Nutriție
Dimensiune porție
-
Calorii
489 kcal
Grăsime totală
37 g
Grăsime saturată
14 g
Grăsime nesaturată
0 g
Grăsime trans
-
Colesterol
114 mg
Sodiu
741 mg
Carbohidrați totali
5 g
Fibre dietetice
1 g
Zaharuri totale
0 g
Proteine
33 g
8 servings
porții20 minutes
timp activ2 hours 20 minutes
timp total