The Test Kitchen
Copycat Panera Broccoli Cheddar Soup
8 servings
porții20 minutes
timp activ45 minutes
timp totalIngrediente
1/4 cup butter
1 small onion, finely chopped
3 tablespoons flour
2 cups milk
2 teaspoons Dijon mustard
1 cups 1
8 ounces processed Cheddar cheese, such as Velveeta, cubed
2 cups chicken stock
1/2 cup heavy cream
1 cup matchstick-cut carrots, roughly chopped
3 cups chopped broccoli
1 ½ tablespoons kosher salt
1/2 teaspoon white pepper
2 teaspoons hot sauce
bread
Instrucțiuni
Melt butter in a large saucepan over medium-high heat. Add onion; cook, stirring often, until soft and translucent, about 5 minutes. Add in flour and cook for 1 minute, stirring constantly. Whisk in milk and mustard and bring to a boil, stirring occasionally. Reduce heat to a simmer and cook until thick and creamy, 6 to 8 minutes.
Stir in Cheddar and Velveeta and cook, stirring constantly, until melted. Add in chicken stock, cream, carrots, and broccoli and cook until vegetables are tender, 10 to 15 minutes, stirring occasionally. Season with salt, pepper, and hot sauce and cook for 2 minutes more. Remove from heat and serve with crusty bread and more cheese on top if desired.
Nutriție
Dimensiune porție
-
Calorii
374 kcal
Grăsime totală
27 g
Grăsime saturată
16 g
Grăsime nesaturată
0 g
Grăsime trans
-
Colesterol
84 mg
Sodiu
1511 mg
Carbohidrați totali
18 g
Fibre dietetice
3 g
Zaharuri totale
9 g
Proteine
16 g
8 servings
porții20 minutes
timp activ45 minutes
timp total