Shrimp Lettuce Wraps

• porții: 4
• timp activ: 30 mins
• timp total: 1 hour

Ingrediente

2 tablespoons extra-virgin olive oil

8 ounces peeled, deveined raw medium shrimp (41-50 count)

1 tablespoon reduced-sodium soy sauce, divided

2 1/2 teaspoons grated garlic, divided

1/3 cup light coconut milk, well shaken and stirred

1/4 cup smooth natural peanut butter

2 tablespoons hoisin sauce

1 tablespoon lime juice

1 1/2 teaspoons sugar

1 teaspoon sambal oelek

1/2 teaspoon grated fresh ginger

16 leaves butter lettuce

2 medium red bell peppers, cut into thin strips (about 2 cups)

2 medium carrots, peeled and cut into thin strips (about 1 cup)

1 medium red onion, thinly sliced (about 1 cup)

2 tablespoons chopped unsalted dry-roasted peanuts

1/4 cup fresh cilantro leaves

Instrucțiuni

Heat oil in a large skillet over medium heat. Add shrimp in a single layer; cook, undisturbed, until slightly pink on 1 side, about 2 minutes. Add 1 1/2 teaspoons each soy sauce and garlic; toss until well coated. Cook, stirring often, until cooked through, about 2 minutes. Transfer to a plate with the pan drippings.

Whisk coconut milk, peanut butter, hoisin, lime juice, sugar, sambal oelek, ginger and the remaining 1 teaspoon garlic and 1 1/2 teaspoons soy sauce together in a medium bowl until smooth.

Make 8 stacks of 2 lettuce leaves each. Divide the shrimp, bell peppers, carrots, onion and peanuts evenly among the lettuce cups. Top with cilantro. Serve with the peanut sauce.