Dan's Recipes
Italian Couscous Salad
8 servings
porții20 minutes
timp activ1 hour 30 minutes
timp totalIngrediente
3 cups couscous
8 ounces fresh mozzarella cheese (cubed)
4 ounces sliced black olives
4 ounces salami (cubes)
1 green bell pepper (seeded and diced)
1/2 cup red onion (chopped)
1/4 cup roughly chopped pepperoncinis
1/2 pint cherry or grape tomatoes (halved)
2/3 cup olive oil
1/8 cup distilled white vinegar
1/8 cup lemon juice
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon granulated sugar
1/2 teaspoon dried parsley
1/4 teaspoon black pepper
Instrucțiuni
Cook orzo
Cook couscous according to package directions. Chill.
Combine ingredients for pasta
While the couscous is chilling, prepare the topping ingredients and make dressing.
Combine chilled couscous with mozzarella, olives, salami, bell pepper, red onion, pepperoncini and tomatoes,
Add ingredients for dressing
Dress the pasta salad by pouring the dressing onto it.
Stir, refrigerate, serve
Stir to combine. Refrigerate until chilled. Serve cold.
Dressing
Combine the Olive oil, vinegar, lemon juice, oregano, salt, onion powder, garlic powder, sugar, parsley. pepper and basil all together. Mix well.
Nutriție
Dimensiune porție
-
Calorii
589 kcal
Grăsime totală
32 g
Grăsime saturată
8 g
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
34 mg
Sodiu
1024 mg
Carbohidrați totali
57 g
Fibre dietetice
5 g
Zaharuri totale
3 g
Proteine
19 g
8 servings
porții20 minutes
timp activ1 hour 30 minutes
timp total