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Salted Caramel Cake

Name: Salted Caramel Cake
Prep time: 5 min
Cook time: 28 min
Total time: 33 min
Yield: 10 servings
Ingredients: 226 g self raising flour; 226 g soft light brown sugar; 1 tsp baking powder; 226 g softened unsalted butter); 4 medium eggs (room temperature); 1 tbsp milk; 3 tbsp salted caramel sauce (or Carnation caramel); 1 tsp vanilla bean paste (or extract); 250 g softened unsalted butter; 260 g icing sugar; 2 tbsp double cream; 3 tbsp salted caramel sauce (or Carnation caramel); 1 tsp vanilla bean paste; salted caramel sauce (to drizzle); caramel fudge pieces (optional)

10 servings

porții

5 minutes

timp activ

33 minutes

timp total

Începe gătitul

Ingrediente

226 g self raising flour

226 g soft light brown sugar

1 tsp baking powder

226 g softened unsalted butter)

4 medium eggs (room temperature)

1 tbsp milk

3 tbsp salted caramel sauce (or Carnation caramel)

1 tsp vanilla bean paste (or extract)

250 g softened unsalted butter

260 g icing sugar

2 tbsp double cream

3 tbsp salted caramel sauce (or Carnation caramel)

1 tsp vanilla bean paste

salted caramel sauce (to drizzle)

caramel fudge pieces (optional)

Instrucțiuni

Make the cake layers

Preheat the oven to 180°C / 160°C Fan (350°F / 325° Fan forced). Grease and line two 8 inch baking tins.

Measure the self raising flour, sugar and baking powder into your mixing bowl and stir to combine. Make sure the sugar doesn't have any lumps.

Add the rest of the ingredients into the bowl and beat together with an electric hand mixer or stand mixer until the batter is smooth. Use a spatula to wipe the sides and bottom of your bowl halfway through.

Divide the batter between the prepared cake pans and bake until golden. This can take approximately 28-30 minutes or until a toothpick inserted in the centre comes out clean, cakes are springy to the touch and just coming away from the edges of the cake tin. Cool the cakes completely on a wire rack before adding any frosting.

Make the buttercream

Add all the frosting ingredients to a bowl (remember to use softened butter NOT Stork for the buttercream) and beat together until the frosting is smooth and holds peaks.

Assemble the cake

Sandwich the cake layers with the buttercream and then smooth frosting over the entire cake.

Warm a little of the salted caramel and drizzle over the cake, allowing to drip down the sides.

Decorate with the caramel fudge pieces and any other sprinkles you like. Slice and enjoy!

Nutriție

Dimensiune porție

Calorii

669 kcal

Grăsime totală

41 g

Grăsime saturată

25 g

Grăsime nesaturată

13 g

Grăsime trans

2 g

Colesterol

168 mg

Sodiu

383 mg

Carbohidrați totali

73 g

Fibre dietetice

1 g

Zaharuri totale

55 g

Proteine

6 g