Chef Cam’s Cookbook
Crispy Lemon Pepper Chicken Sandwich
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Chicken
Egg
Flour
Corn flakes
Butter
Lemon juice
Soy sauce
Salt
Pepper
Honey
Cucumber
Red onion
Olive oil
White vinegar
Red pepper flakes
Sour cream
Chives
Ciabatta
Jalapeno
Instrucțiuni
Dredge chicken thigh in flour, egg, then crushed corn flakes. Bake until cooked and crispy. Meanwhile, in a pan, add butter, lemon, soy sauce, black pepper, and honey. Heat and stir until thickened and sticky. Pour over chicken while still warm. In a container, add cucumber, red onion, salt, pepper, olive oil, white vinegar, honey, red pepper flakes. Close lid and shake well.
Mix together sour cream and chives and spread on both sides of toasted bread. Add chicken with sauce, then cucumbers on top.
Note
Can add jalapeños
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