Viv Dinner
Farro Salad
4 servings
porții10 minutes
timp activ30 minutes
timp totalIngrediente
3 cups cooked farro (from 1 cup dry)
1 cup arugula
1 cup sliced radicchio
1 Honeycrisp apple (thinly sliced)
3 Medjool dates (pitted and chopped)
½ cup finely chopped fresh parsley
½ cup chopped walnuts
½ cup shaved pecorino cheese
1 tablespoon fresh thyme leaves
Apple Cider Vinegar Dressing
¼ teaspoon sea salt
Freshly ground black pepper
Instrucțiuni
In a large bowl, place the farro, arugula, radicchio, apple, dates, parsley, walnuts, cheese, and thyme.
Add half the dressing, the salt, and several grinds of pepper and toss to combine. Season to taste, adding more dressing as desired.
4 servings
porții10 minutes
timp activ30 minutes
timp total