Tom & Abby’s Cookbook 🥘
5 Ingredient Coconut Curry
3 servings
porții5 minutes
timp activ15 minutes
timp totalIngrediente
1 can coconut milk
2 tablespoons red curry paste
2 small heads broccoli (and/or other veggies of choice)
1 can chickpeas, rinsed and drained
1/2 tablespoon cornstarch dissolved in 2 tablespoons cold water
optional: minced garlic or onion
Instrucțiuni
Saute broccoli (and onion/garlic if you’re using it) in a tablespoon of oil. After a few minutes, add the coconut milk and let simmer for 5-8 minutes. The broccoli should soften but still be tender-crisp.
Add the curry paste to the pan and whisk it until it combines with the coconut milk. Add the chickpeas.
Bring to a slight boil and add the cornstarch. Boil for about a minute, then reduce heat and let cool slightly. Sauce will thicken as the mixture cools.
Nutriție
Dimensiune porție
-
Calorii
518
Grăsime totală
26.2 g
Grăsime saturată
19.5 g
Grăsime nesaturată
-
Grăsime trans
0 g
Colesterol
0 mg
Sodiu
242 mg
Carbohidrați totali
57.6 g
Fibre dietetice
11.1 g
Zaharuri totale
11.5 g
Proteine
19.1 g
3 servings
porții5 minutes
timp activ15 minutes
timp total