Desserts

Pumpkin Chocolate Chip Cookies

Name: Pumpkin Chocolate Chip Cookies
Prep time: 15 min
Cook time: 1 h 12 min
Total time: 1 h 27 min
Yield: 20 servings
Ingredients: 1/2 cup vegan butter, melted; 1/2 cup brown sugar, packed; 1/2 cup granulated sugar; 6 tablespoons canned pumpkin puree; 2 teaspoons pure vanilla extract; 1 1/2 cups all purpose flour; 2 teaspoons cornstarch; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon pumpkin pie spice; 1/2 cup vegan chocolate chips, plus some extra for the tops

20 servings

porții

15 minutes

timp activ

1 hour 27 minutes

timp total

Începe gătitul

Ingrediente

1/2 cup vegan butter, melted

1/2 cup brown sugar, packed

1/2 cup granulated sugar

6 tablespoons canned pumpkin puree

2 teaspoons pure vanilla extract

1 1/2 cups all purpose flour

2 teaspoons cornstarch

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon pumpkin pie spice

1/2 cup vegan chocolate chips, plus some extra for the tops

Instrucțiuni

In the bowl of a stand mixer with the paddle attachment or other large bowl with a handheld mixer, beat the vegan butter and sugar together until creamy, about 2 minutes.

Add the pumpkin puree and vanilla and mix until combined, scraping the sides and bottom of the bowl as needed.

Stop the mixer and add the flour. Sprinkle the cornstarch, baking soda, salt, cinnamon and pumpkin pie spice on top of the flour. Turn the mixer on low speed and mix until just combined. Scrape the bottom and sides to make sure everything is well combined.

Fold in the chocolate chips to incorporate.

Cover the bowl and chill the cookie dough in the refrigerator for 1 hour. If you skip this step, the cookies won't be very chewy. So chill if you can!

Preheat the oven to 350 degrees F and line two cookie sheets with parchment paper.

With a cookie scoop or spoon, scoop the dough and place on the prepared cookie sheets. Flatten the cookies with your hands, as they won't spread very much as they bake. Place a few more chocolate chips on top of each cookie, if desired.

Bake for 11-13 minutes until lightly golden on the edges. They will look soft and a little puffy but will get chewy as they cool. Do not over bake. Let them cool for 5 minutes on the pan before transferring to a cooling rack. Enjoy!

Nutriție

Dimensiune porție

1 of 20 cookies

Calorii

134 kcal

Grăsime totală

5 g

Grăsime saturată

2 g

Grăsime nesaturată

2 g

Grăsime trans

0.02 g

Colesterol

Sodiu

95 mg

Carbohidrați totali

21 g

Fibre dietetice

1 g

Zaharuri totale

13 g

Proteine

1 g