Asian
Japanese Mum's Chicken
4 servings
porții5 minutes
timp activ45 minutes
timp totalIngrediente
8 chicken drumsticks, skin on (the skin is important for flavour, and is so tasty to eat!)
1 cup water
1/2 cup balsamic vinegar
1/3 cup soy sauce
2 1/2 tablespoons sugar
1 garlic clove, peeled and bruised
1 small hot chili pepper, slit open, seeds removed
Instrucțiuni
Place all the ingredients in a saucepan over a high heat.
Bring to the boil, then reduce to a simmer for about 20 minutes.
Remove any scum that rises to the surface.
Increase the heat, turning the drumsticks frequently in the liquid, and cook until the liquid has reduced to a sticky glaze.
Arrange the chicken on a serving platter, remove the garlic clove and chili from the liquid, and spoon the glaze over.
NOTE It's a glaze rather than a sauce, so there's not a whole lot of it.
Nutriție
Dimensiune porție
-
Calorii
313.1
Grăsime totală
12.7
Grăsime saturată
3.5
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
118.3
Sodiu
1470.5
Carbohidrați totali
15.8
Fibre dietetice
0.4
Zaharuri totale
13.6
Proteine
31.1
4 servings
porții5 minutes
timp activ45 minutes
timp total