Lynn's Kitchen
No Sugar Carrot Cake
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Cook Time: 15 mins | Servings: Yield: 9 bars
Ingredients:
1 ½ cups grated carrots
1 cup cottage cheese
2 large eggs
½ cup rolled oats
½ cup oat flour
¼ cup raisins
¼ cup chopped walnuts
1 tsp cinnamon
¼ tsp nutmeg
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 tsp vanilla extract
Instrucțiuni
1. Preheat oven to 350°F and line an 8×8 pan.
2. Blend cottage cheese, eggs, vanilla, and oats.
3. Mix dry ingredients in a bowl.
4. Combine wet and dry ingredients.
5. Fold in carrots, raisins, and nuts.
6. Bake 30–35 minutes until set.
7. Cool completely before frosting.
Notes:
Blend cottage cheese until smooth.
Let bars chill before slicing.
Naturally sweet — no sugar needed!
Source: https://poulef.com/no-sugar-cottage-cheese-carrot-cake-bars/
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