Lynn's Kitchen
Antipasto Pasta Salad
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3 med zucchini, julienned
1 pound short curly pasta, cooked al dente
one TJ's packet of sundried tomatoes, chopped & (3 oz), soaked in warm water and drained
2 cups artichoke hearts, chopped
1 cup mama lil's peppers, chopped
1 cup kalamata olives, chopped
1/2 cup or more pesto
Instrucțiuni
Combine all ingredients. Refrigerate for 2 hours. Serve cold.
Note
You may omit pasta and double the zucchini.
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