Lunch
Jerk Chicken Bowls with Mango Salsa and Coconut Rice
2 servings
porții10 minutes
timp activ35 minutes
timp totalIngrediente
1 cup basmati rice
2/3 cup coconut milk
2/3 cup water
1 mango
2 tablespoons red onion (finely chopped)
1 tablespoon cilantro (minced)
1/4 lime wedge
salt (to taste)
2 small boneless skinless chicken breasts (about 1/2 lb each, See Notes for cooking time if using larger breasts)
2 tablespoons jerk seasoning
1 tablespoon oil
Instrucțiuni
Combine rice ingredients in a medium saucepan and bring to boil. Stir, then reduce the heat to low. Cover and cook 15 minutes.
Mix together the mango, red onion, cilantro, and salt. Squeeze a little lime juice over.
Season both sides of the chicken heavily with jerk seasoning.
Heat the oil in a skillet on medium high until oil shimmers. Add the chicken and cook 3-5 minutes on one side (or recommended time if larger breasts) without moving. Flip the chicken over and cook on the other side without moving.
Cut the chicken into slices and serve with the mango salsa and rice in a bowl with a wedge of lime.
Nutriție
Dimensiune porție
-
Calorii
766 kcal
Grăsime totală
28 g
Grăsime saturată
16 g
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
72 mg
Sodiu
282 mg
Carbohidrați totali
97 g
Fibre dietetice
6 g
Zaharuri totale
15 g
Proteine
34 g
2 servings
porții10 minutes
timp activ35 minutes
timp total