Crispy Chicken Caesar Sandwich

• porții: 4 servings
• timp activ: 30 minutes
• timp total: 45 minutes

Ingrediente

4 croissants (toasted)

3 cups romaine lettuce (chopped)

1/2 cup Parmesan cheese (shaved)

Canola oil (for frying)

4-5 chicken thighs (boneless skinless)

1 large egg

2 tbsp flour

3 tbsp cornstarch

1 tbsp soy sauce

1 tsp sesame oil

1 tsp garlic (minced or paste)

1/2 tsp onion powder

1/4 tsp salt

1/4 tsp black pepper

1 large egg

1/2 cup olive oil

1/2 cup Parmesan cheese (shaved)

2 tbsp lemon juice (freshly squeezed)

3 anchovy fillets

1 tbsp garlic (minced)

1 tsp dijon mustard

1 tsp red wine vinegar

1/2 tsp worcestershire sauce

1/2 tsp pepper

Salt to taste

1 cup panko breadcrumbs

4 tbsp unsalted butter

Pinch of salt

Instrucțiuni

Chicken Marinade

In a large bowl, add all ingredients listed under “Chicken Marinade” and mix until fully combined.

Once each piece of chicken is coated in a light batter, set aside to marinate for at least 20 minutes.

Toasted Panko Breadcrumbs

In a pan over medium-low heat, melt the butter.

Once melted, add the panko breadcrumbs and a pinch of salt.

Stir continuously, moving the breadcrumbs around until they turn golden brown, about 3-4 minutes. Once golden, set aside.

Caesar Dressing

In a blender (or a tall container if using an immersion blender) or food processor, add all ingredients listed under “Caesar Dressing” and blend until smooth.

Season with salt to taste. Once fully incorporated, set aside.

Assemble

Heat a large pot of canola oil to 350°F.

Once the oil is hot, slowly add the marinated chicken pieces and fry until golden brown, about 8-10 minutes.

Transfer the cooked chicken to a wire rack.

In a large bowl, combine the chopped romaine lettuce, Caesar dressing, toasted panko breadcrumbs, and shaved Parmesan cheese. Mix until well combined, then set aside.

Spread a generous layer of Caesar dressing on the toasted bottom halves of the croissants.

Place a crispy chicken thigh on each, followed by a generous portion of Caesar salad, more Parmesan cheese, and extra dressing.

Finish with the toasted croissant tops.

Serve immediately and enjoy!