Sandwiches, Burgers

Maine Style Lobster Roll

Name: Maine Style Lobster Roll
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter, at room temperature; 1/4 cup mayonnaise, plus more as needed; 2 medium stalks celery, finely chopped (about 1/2 cup); 2 tablespoons finely chopped fresh chives (from 1 medium bunch, optional); 1 tablespoon freshly squeezed lemon juice (from 1/2 medium lemon), plus more as needed; 1/4 teaspoon kosher salt, plus more as needed; 1 pound fresh or thawed frozen cooked Maine lobster meat (about 3 1/2 cups); Freshly ground black pepper; 4 split-top hot dog buns; 4 large Bibb lettuce leaves (optional); Lemon wedges, for serving

4 servings

porții

15 minutes

timp activ

19 minutes

timp total

Începe gătitul

Ingrediente

2 tablespoons unsalted butter, at room temperature

1/4 cup mayonnaise, plus more as needed

2 medium stalks celery, finely chopped (about 1/2 cup)

2 tablespoons finely chopped fresh chives (from 1 medium bunch, optional)

1 tablespoon freshly squeezed lemon juice (from 1/2 medium lemon), plus more as needed

1/4 teaspoon kosher salt, plus more as needed

1 pound fresh or thawed frozen cooked Maine lobster meat (about 3 1/2 cups)

Freshly ground black pepper

4 split-top hot dog buns

4 large Bibb lettuce leaves (optional)

Lemon wedges, for serving

Instrucțiuni

Step 1

Stir 1/4 cup mayonnaise, 2 finely chopped medium celery stalks, 2 tablespoons finely chopped fresh chives, 1 tablespoon lemon juice, and 1/4 teaspoon kosher salt together in a medium bowl.

Step 2

Pat 1 pound fresh or thawed lobster meat with paper towels to thoroughly dry, then cut into bite-size pieces. (You can leave some of the claws whole for presentation if you’d like.) Gently fold the lobster into the dressing. Taste and season with kosher salt, black pepper, and lemon juice as needed. Refrigerate while you toast the buns.

Step 3

Spread the cut sides of 4 split-top hot dog buns with 2 tablespoons room-temperature unsalted butter. Place the buns in a large skillet with one of the butter sides face-down. Cook undisturbed over medium heat until golden-brown, about 3 minutes. Flip the buns to the other buttered side and cook until golden-brown, about 3 minutes more. Transfer to a cutting board and let cool slightly.

Step 4

Spread the buns open slightly. Place 1 large Bibb lettuce leaf in each bun if using. Divide the lobster mixture between the buns. Serve with lemon wedges.

Recipe Notes

Nutriție

Dimensiune porție

Serves 4

Calorii

440 cal

Grăsime totală

24.6 g

Grăsime saturată

8.1 g

Grăsime nesaturată

0.0 g

Grăsime trans

Colesterol

0 mg

Sodiu

519.5 mg

Carbohidrați totali

23.8 g

Fibre dietetice

1.4 g

Zaharuri totale

3.7 g

Proteine

31.3 g