Holy Grail

Puff Puff (Deep-Fried Dough)

Name: Puff Puff (Deep-Fried Dough)
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 20 min
Yield: 10 servings
Ingredients: 2¼ teaspoons (7g) active dry yeast (1 packet); ½-¾ cup (100-150g) sugar; ½ tablespoon (8-9g) salt; 2 cups (472ml) warm water (+1-2 tablespoons for softer puffs); 3½ cups (420g) flour; vegetable oil (for deep frying)

10 servings

porții

5 minutes

timp activ

1 hour 20 minutes

timp total

Începe gătitul

Ingrediente

2¼ teaspoons (7g) active dry yeast (1 packet)

½-¾ cup (100-150g) sugar

½ tablespoon (8-9g) salt

2 cups (472ml) warm water (+1-2 tablespoons for softer puffs)

3½ cups (420g) flour

vegetable oil (for deep frying)

Instrucțiuni

Mix the yeast, sugar, salt, and water, and set aside for 5 minutes to activate the yeast.

Add the flour and mix well.

Cover and let it rise for 1-2 hours.

In a large saucepan, heat at least 3 inches of vegetable oil (7-8cm) on low. Too little oil will result in flatter balls.

Test to make sure the oil is hot enough by putting a drop of batter into the oil. If it is not hot enough, the batter stays at the bottom rather than rising to the top.

When the oil is hot enough, grab bits of the mixture with your hands or use a spoon to get small balls of dough and drop them carefully into the oil.

Fry for a few minutes until the bottom side is golden brown. Turn the balls over and fry for a few more minutes until the other side is golden brown.

Use a large spoon or strainer to remove them from the oil. I usually place them on napkins immediately to soak up the excess oil.

If desired, you can roll the finished product in cinnamon or powdered sugar to make it sweeter.

Nutriție

Dimensiune porție

2 puff puffs

Calorii

399 kcal

Grăsime totală

6 g

Grăsime saturată

1 g

Grăsime nesaturată

4 g

Grăsime trans

0.04 g

Colesterol

Sodiu

291 mg

Carbohidrați totali

75 g

Fibre dietetice

3 g

Zaharuri totale

12 g

Proteine

9 g