Rochelle’s recipe book
Crispy Air Fryer Onion Rings
4 servings
porții10 minutes
timp activ20 minutes
timp totalIngrediente
1 large sweet Vidalia onion (sliced into ½-inch rings)
2 large eggs
⅔ cup buttermilk
⅔ cup all-purpose flour
½ teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon garlic powder
1 ½ cups panko breadcrumbs
Instrucțiuni
Peel the onion and cut it into ½-inch thick slices. Separate the slices and place them on a plate. Set them aside.
In a wide, shallow bowl, lightly beat the eggs with the buttermilk until well combined. In a second bowl, combine the flour, salt, pepper, and garlic powder. Place the panko bread crumbs in a third bowl.
Dip each onion ring into the flour, then the buttermilk mixture, and then dredge it through the breadcrumbs, pressing to adhere. Set them aside on a baking sheet and repeat with remaining rings. Spray the rings with a little oil.
Preheat the air fryer to 380 °F.
Transfer the rings into the air fryer basket in a single layer, nesting the smaller ones inside the larger ones but leaving a little space between each ring. Don’t overcrowd the basket, and work in batches if necessary.
Air fry for 9-12 minutes, or until golden brown and crispy.
Nutriție
Dimensiune porție
1
Calorii
290 kcal
Grăsime totală
5 g
Grăsime saturată
2 g
Grăsime nesaturată
3 g
Grăsime trans
-
Colesterol
95 mg
Sodiu
568 mg
Carbohidrați totali
48 g
Fibre dietetice
3 g
Zaharuri totale
5 g
Proteine
12 g
4 servings
porții10 minutes
timp activ20 minutes
timp total