AnnMarie’s Recipes
Wet Wet Sauce
16 servings
porții5 minutes
timp activ10 minutes
timp totalIngrediente
1 bunch green onions, thinly sliced
2 tablespoons minced garlic
1 1/2 tablespoons ginger
3 tablespoons Korean chili flakes
2 teaspoons sesame seeds
1 tablespoon sesame oil
1 cup vegetable oil
1/4 cup soy sauce
2 tablespoons oyster sauce
3 tablespoons rice vinegar
Instrucțiuni
Add scallions, garlic, ginger, chili flakes, sesame seeds, and sesame oil to a heat-safe bowl with plenty of room left to add more ingredients.
Heat neutral oil over medium-high heat in a small saucepan until hot, about 5 minutes. Pour hot oil carefully over green onion mixture. It will bubble up, so pour slowly. Once the bubbling stops, stir the mixture and allow to cool slightly.
Stir in soy sauce, oyster sauce and vinegar. Transfer mixture to a jar or container with a tight fitting lid and refrigerate until ready to use.
Nutriție
Dimensiune porție
-
Calorii
141 kcal
Grăsime totală
15 g
Grăsime saturată
1 g
Grăsime nesaturată
0 g
Grăsime trans
-
Colesterol
0 mg
Sodiu
282 mg
Carbohidrați totali
2 g
Fibre dietetice
1 g
Zaharuri totale
0 g
Proteine
1 g
16 servings
porții5 minutes
timp activ10 minutes
timp total