Mushroom Chicken

• timp total: 33 minutes

Ingrediente

Recipe: Papa Tea’s Mushroom Chicken

1 lb chicken thigh, skinless, 1/4 inch slices

1 small carrot, thinly sliced

1 small zucchini, 1/4 inch slices

8oz (pkg) button mushrooms, wiped down and cut into 1/2 inch slices

4-5 garlic cloves, finely minced

Cooking oil

Marinade—

1 tbsp oyster sauce

1/2 tsp chicken bouillon

1/4 tsp kosher salt

1/4 tsp ground white pepper

1/8 tsp baking soda

Sauce—

1/2 cup water

2 tbsp shaoxing wine

1 tbsp soy sauce

1 tbsp dark soy sauce

1 tsp sugar

1/2 tsp chicken bouillon

1/4 tsp ground white pepper

Cornstarch slurry—

1 tbsp cornstarch

2 tbsp water

Instrucțiuni

Marinade chicken with oyster sauce, chicken bouillon, kosher salt, ground white pepper, and baking soda. Mix well, marinate for at least 15-30 mins.

Prep vegetables. Set aside.

In a small bowl, combine water, soy sauce, dark soy sauce, sugar, chicken bouillon, and white pepper.

In a wok or large pan, heat oil and sauté garlic for just 10-20 seconds or until fragrant.

Add chicken and leave it alone for a few minutes to get a golden crust on each side. Cook for about 5-6 mins.

Add in the zucchini, carrots and mushrooms. Sauté for 2-3 mins.

Pour in the sauce and bring to a boil. Then quickly add the cornstarch, slurry and stir. Optional: add a drizzle of sesame oil.

Serving enjoy over white rice!