The Best Taco Spaghetti

• porții: 6
• timp activ: 15-25mins
• timp total: 40-50mins

Ingrediente

8 oz spaghetti

1 lb ground beef (or ground turkey)

1 small onion, diced

3 garlic cloves, minced

1 can (14.5 oz) diced tomatoes, undrained

1 packet taco seasoning (or 2 tbsp homemade taco seasoning)

1 cup shredded cheddar cheese

1/2 cup shredded Monterey Jack cheese

1/2 cup sour cream

1/4 cup chopped fresh cilantro (optional)

Optional toppings: diced avocado, sliced jalapeños, black olives

Instrucțiuni

Cook spaghetti according to package instructions. Drain and set aside.

In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.

Add diced onion and minced garlic to the skillet. Cook for 2-3 minutes until softened.

Stir in diced tomatoes and taco seasoning. Simmer for 5 minutes.

Add cooked spaghetti to the skillet and toss to coat evenly.

Stir in sour cream and half of the shredded cheeses until combined.

Transfer the mixture to a greased baking dish. Sprinkle the remaining cheese on top.

Bake at 350°F (175°C) for 15-20 minutes, or until the cheese is melted and bubbly.

Garnish with fresh cilantro and optional toppings before serving.

Note

Use whole wheat or gluten-free spaghetti for a healthier twist.

Add a can of black beans or corn for extra texture and flavor.

Substitute Greek yogurt for sour cream for a lighter option.

Make it ahead and reheat for a quick weeknight meal.