Christina’s Recipes
Aubergine shakshuka bowl
1 serving
porții10 minutes
timp totalIngrediente
1 x 250g pouch of Jamie Oliver Aubergine Shakshuka
2 free-range eggs
80g ripe cherry tomatoes
75g cottage cheese
2 sprigs of fresh dill
za’atar, to serve
Dishy Bowls
Instrucțiuni
Heat the Aubergine Shakshuka in a 24cm non-stick frying pan according to packet instructions. Once bubbling, crack in the eggs, then cover and cook to your liking (about 5 minutes for cooked whites).
Meanwhile, quarter the cherry tomatoes.
Spoon the shakshuka into a Big Love Dishy Bowl, sprinkle over the tomatoes and dot over the cottage cheese, then pick over the dill and finish with a little za’atar, if you like.
Nutriție
Dimensiune porție
-
Calorii
411
Grăsime totală
18.8 g
Grăsime saturată
6 g
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
-
Sodiu
1.8 g
Carbohidrați totali
28.4 g
Fibre dietetice
11.9 g
Zaharuri totale
15.2 g
Proteine
28.3 g
1 serving
porții10 minutes
timp total