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PROTEIN CONFETTI CLOUD COOKIES
Makes 5 Servings (5 big
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Cookie Base
½ cup (120 g) liquid egg whites (carton) •
• 1 tsp cream of tartar (or ½ tsp lemon juice)
¾ cup (75 g) sugar-free cake mix •
¼ cup (25 g) vanilla whey or casein protein • powder
2 tbsp (15 g) sugar-free sprinkles •
Instrucțiuni
1. Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
2. In a large clean bowl, whip egg whites + cream of tartar until stiff peaks form.
3. In a separate bowl, whisk together cake mix + protein powder.
4. Gently fold dry mix into whipped egg whites a little at a time until combined.
5. Scoop batter into 5 large mounds on the baking sheet.
6. Top each with sprinkles.
7. Bake for 16-18 minutes, until puffed and lightly golden.
8. Let cool completely before removing - cookies will firm up as they cool.
Makes 5 Servings (5 big
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