Sarah’s Recipe Book
Garlic Bread
6 servings
porții20 minutes
timp totalIngrediente
6 large garlic cloves, chopped
1/4 cup chopped flat-leaf parsley
1/4 cup chopped fresh oregano leaves
1/2 teaspoon kosher salt
Freshly ground black pepper
1/2 cup good olive oil
1 loaf ciabatta bread
2 tablespoons unsalted butter
Instrucțiuni
Preheat the oven to 350 degrees F.
Place the garlic in the bowl of a food processor and process until minced. Add the parsley, oregano, salt and pepper and pulse twice.
Heat the olive oil in a medium saute pan and add the garlic mixture. Remove the pan from the heat.
Slice the ciabatta bread in half horizontally, and spread the butter on 1 half. Spread the garlic mixture on the other half of the bread, and put the halves together. Wrap the bread in aluminum foil.
Place the bread in the oven and bake for 5 minutes. Open the foil, and continue baking for an additional 5 minutes.
Nutriție
Dimensiune porție
-
Calorii
378
Grăsime totală
24g
Grăsime saturată
5g
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
10mg
Sodiu
329mg
Carbohidrați totali
35g
Fibre dietetice
4g
Zaharuri totale
4g
Proteine
8g
6 servings
porții20 minutes
timp total