Chef Cam’s Cookbook

Slow Cooker Chicken Thai Soup

Name: Slow Cooker Chicken Thai Soup
Prep time: 10 min
Cook time: 4 h 30 min
Total time: 4 h 40 min
Yield: 6 servings
Cuisine: Soup
Ingredients: 2 tablespoons red curry paste; 2-12 ounce cans of coconut milk; 2 cups chicken broth; 2 tablespoons fish sauce; 2 tablespoons brown sugar; 2 tablespoons peanut butter; 1 1/2 pounds chicken breasts (, cut into 1 1/2 inch pieces); 1 red bell pepper (, seeded and sliced into 1/4 inch slices); 1 onion (, thinly sliced); 1 heaping tablespoon fresh ginger (, minced); 1 cup frozen peas (, thawed); 1 tablespoon lime juice; cilantro (, (for garnish); cooked white rice

6 servings

porții

10 minutes

timp activ

4 hours 40 minutes

timp total

Începe gătitul

Ingrediente

2 tablespoons red curry paste

2-12 ounce cans of coconut milk

2 cups chicken broth

2 tablespoons fish sauce

2 tablespoons brown sugar

2 tablespoons peanut butter

1 1/2 pounds chicken breasts (, cut into 1 1/2 inch pieces)

1 red bell pepper (, seeded and sliced into 1/4 inch slices)

1 onion (, thinly sliced)

1 heaping tablespoon fresh ginger (, minced)

1 cup frozen peas (, thawed)

1 tablespoon lime juice

cilantro (, (for garnish)

cooked white rice

Instrucțiuni

Mix the curry paste, coconut milk, chicken stock, fish sauce, brown sugar and peanut butter in a 4-1/2 to 6-quart slow-cooker bowl. Then, place the chicken breast, red bell pepper, onion and ginger in the slow cooker.

Cover and cook on high for 4 hours.

Add in the peas and cook for 30 minutes longer.

Stir in lime juice and serve with cilantro and white rice.

Nutriție

Dimensiune porție

Calorii

266 kcal

Grăsime totală

9 g

Grăsime saturată

3 g

Grăsime nesaturată

Grăsime trans

Colesterol

75 mg

Sodiu

747 mg

Carbohidrați totali

16 g

Fibre dietetice

2 g

Zaharuri totale

9 g

Proteine

30 g