Cellar Dwellers
Indian-Spiced Chicken and Cauliflower
4 servings
porții20 minutes
timp activ5 hours 20 minutes
timp totalIngrediente
1 (28 ounce) can diced tomatoes
2 tbsp. tomato paste
2 tbsp. ground ginger
1 tbsp. curry powder
Kosher salt and freshly ground pepper
1 1/2 lb. boneless, skinless chicken thighs
1 small head cauliflower, chopped
1 medium onion, chopped
1/4 c. golden raisins
1 c. long grain white rice
1/2 c. cilantro
Greek yogurt and lemon wedges, for serving
Instrucțiuni
In a 5- to 6-quart slow cooker, whisk together the tomatoes, tomato paste, ginger, curry powder, 1/2 teaspoon salt and 1/4 teaspoon pepper.
Add the chicken, cauliflower, onion and raisins to the slow cooker and stir to combine. Cook, covered, until the chicken is cooked through, 4 to 5 hours on high or 6 to 7 hours on low.
Twenty minutes before serving, cook the rice according to the package directions. Spoon the chicken mixture over the rice and top with the cilantro. Serve with yogurt and lemon wedges, if desired.
Note
Tasted like cardboard
Nutriție
Dimensiune porție
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Calorii
495
Grăsime totală
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Grăsime saturată
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Grăsime nesaturată
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Grăsime trans
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Colesterol
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Sodiu
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Carbohidrați totali
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Fibre dietetice
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Zaharuri totale
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Proteine
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4 servings
porții20 minutes
timp activ5 hours 20 minutes
timp total