Gail’s Recipe Book
Vietnamese Dipping Sauce (Nuoc Cham) - Paleo Keto
12 servings
porții5 minutes
timp activ5 minutes
timp totalIngrediente
2 tbsp lime juice
2 ½ tbsp fish sauce
1 tbsp rice vinegar
5 tbsp warm water
3 tbsp Keto honey (regular honey or maple syrup)
2 clove small garlic (finely minced)
1 whole Thai chilis or half serrano red chili pepper (sliced, optional ingredient)
Instrucțiuni
In a bowl, combine ingredients from lime juice to chili pepper, if using. Stir well until the sugar is dissolved. Let the sauce sit for at least 15 minutes before using.
Store in an airtight glass container in the fridge for up to 3-4 weeks. The chili and garlic flavor might become stronger overtime. Use a clean spoon to scoop the sauce every time to keep it fresh.
Nutriție
Dimensiune porție
1 tbsp
Calorii
10 kcal
Grăsime totală
1 g
Grăsime saturată
1 g
Grăsime nesaturată
1 g
Grăsime trans
-
Colesterol
-
Sodiu
295 mg
Carbohidrați totali
3 g
Fibre dietetice
1 g
Zaharuri totale
3 g
Proteine
1 g
12 servings
porții5 minutes
timp activ5 minutes
timp total