Stuffed Mushroom Dip My Favorite Dip Ever

• timp total: 23 minutes

Ingrediente

Delicious Stuffed Mushroom Dip✨

You can leave out the sausage if you would like. I love it both ways! Just add more mushrooms if so)

Instrucțiuni

Take an 8oz container of mushrooms and roughly chop up.

Add your mushrooms to a medium to high heat pan with 3 TBSP of butter.

Cook just a couple minutes then add a large scoop of minced garlic. Toss all together.

Cook an additional couple of minutes until garlic is fragrant. Then set aside.

Cook one pound of Italian sausage then set aside.

In a separate bowl add one and a half blocks of softened cream cheese, 3/4 cup of sour cream, 1 cup of shredded Parmesan cheese and season well with pepper and a garlic herb seasoning.

Now add your mushrooms and sausage in the mixture.

Grease a 8x8 pan and pour your mushroom mixture in there.

In a small bowl mix 1/2 cup Italian panko bread crumbs and 1/4 cups of shredded Parmesan cheese. Then pour on top of your dip.

Melt 2 TBSP of butter and pour that over the bread crumb mixture.

Bake at 375 degrees for 15-20 minutes then broil for around 2 minutes until golden. Keep an eye on it!

Enjoy!!