All Recipes
Classic Tuna Salad
4 servings
porții15 minutes
timp totalIngrediente
2 (6-ounce) cans, solid white tuna in water
2 tablespoons, lemon juice
1/2 teaspoon, table salt
1/4 teaspoon, ground black pepper
1 small rib, celery, minced (about 1/4 cup)
2 tablespoons, minced red onion
2 tablespoons, chopped pickles (sweet or dill)
1/2 small clove, garlic, minced or pressed through garlic press (about 1/8 teaspoon)
2 tablespoons, minced fresh parsley leaves
1/2 cup, mayonnaise
1/4 teaspoon, Dijon mustard
Instrucțiuni
Recipe Instructions
Drain tuna in colander and shred with fingers until no clumps remain and texture is fine and even. Transfer tuna to medium bowl and mix in lemon juice, salt, pepper, celery, onion, pickles, garlic, and parsley until evenly blended. Fold in mayonnaise and mustard until tuna is evenly moistened. (Can be covered and refrigerated up to 3 days.)
Test Kitchen Techniques
Nutriție
Dimensiune porție
-
Calorii
279
Grăsime totală
23 g
Grăsime saturată
4 g
Grăsime nesaturată
6 g
Grăsime trans
0 g
Colesterol
42 miligrams
Sodiu
387 miligrams
Carbohidrați totali
1 g
Fibre dietetice
-
Zaharuri totale
1 g
Proteine
17 g
4 servings
porții15 minutes
timp total