Salads/Dressings
Tzatziki Potato Salad
6 servings
porții15 minutes
timp activ35 minutes
timp totalIngrediente
1 1/2 lb. baby red potatoes, halved
1 tbsp. kosher salt, divided
2 Persian cucumbers, chopped
1/2 c. chopped dill pickles
1/4 c. freshly chopped dill
1/2 c. diced red onion
2 cloves garlic, grated
Zest of ½ lemon
2 tbsp. lemon juice
1 tsp. granulated sugar
1/4 tsp. MSG (optional)
1/2 tsp. freshly ground black pepper
2/3 c. whole plain Greek yogurt
2 tbsp. mayonnaise
Smoked paprika, for garnish (optional)
Instrucțiuni
In a large pot, cover potatoes with water and season with 2 teapoons salt. Bring water to a boil and cook until potatoes are easily pierced with a knife, 12 to 15 minutes.
Meanwhile, in a large bowl, stir together all remaining ingredients.
When potatoes are cooked, drain well and add to bowl while hot. Fold into dressing until well combined and let cool.
Garnish with paprika before serving, if desired.
Nutriție
Dimensiune porție
-
Calorii
160
Grăsime totală
6 g
Grăsime saturată
2 g
Grăsime nesaturată
-
Grăsime trans
0 g
Colesterol
6 mg
Sodiu
514 mg
Carbohidrați totali
21 g
Fibre dietetice
3 g
Zaharuri totale
5 g
Proteine
5 g
6 servings
porții15 minutes
timp activ35 minutes
timp total