Boozy Eggnog

• timp activ: 5 min
• timp total: 12 hours

Ingrediente

6 eggs

1 ¼ cups white sugar

1 quart bourbon

1 cup rum

2 quarts half-and-half cream

2 teaspoons ground nutmeg, or amount to taste

1 pint heavy whipping cream

Instrucțiuni

In a large bowl, beat the eggs and sugar with an electric mixer until thick and pale, about 5 minutes. Gradually stir in the bourbon, rum, half and half and nutmeg.

In a separate chilled bowl, whip the cream until it can stand in a peak. Fold the whipped cream into the egg mixture. Pour into a plastic container and refrigerate overnight (if possible). Shake the container before serving.