Sides & Appetizer’s
Mediterranean Green Beans
4 servings
porții5 minutes
timp activ50 minutes
timp totalIngrediente
1 lb green beans (ends trimmed)
1/4 cup olive oil
1 white onion (sliced thinly)
4 cloves garlic (minced)
2 tsp dill seed
2 cups crushed tomatoes (canned works well)
1/4 fresh dill (minced, more for garnish)
1 Lemon, (scrubbed)
1 tsp salt (or more to taste)
1/2 tsp fresh black pepper
Instrucțiuni
Start by heating a large fry pan or sauté pan to medium-high heat. Add the olive oil, green beans, onions, garlic, dill seed, tomatoes, dill, salt, and pepper. Juice the lemons into the pan and leave the rinds in the pan as well.
Cover and turn the heat to low. Cook for 45 minutes. Stir occasionally and press the lemons with the back of a wooden spoon to let more lemon juice out.
Remove the lemon rinds and serve with fresh dill for garnish.
Nutriție
Dimensiune porție
-
Calorii
220 kcal
Grăsime totală
14 g
Grăsime saturată
2 g
Grăsime nesaturată
12 g
Grăsime trans
-
Colesterol
-
Sodiu
751 mg
Carbohidrați totali
24 g
Fibre dietetice
7 g
Zaharuri totale
11 g
Proteine
5 g
4 servings
porții5 minutes
timp activ50 minutes
timp total