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AnnMarie’s Recipes

Chicken Pasta Salad

8 servings

porții

10 minutes

timp activ

30 minutes

timp total

Ingrediente

1 lb. fusilli pasta

2 boneless skinless chicken breasts (about 1 pound)

1 tsp. garlic powder

Kosher salt

Freshly ground black pepper

1 tbsp. extra-virgin olive oil

4 slices bacon, cooked and crumbled

2 c. halved grape tomatoes

2 c. spinach, packed

1/2 c. crumbled feta

1/4 red onion, thinly sliced

2 tbsp. freshly chopped dill

1/4 c. extra-virgin olive oil

3 tbsp. red wine vinegar

1/2 tsp. Italian seasoning

1 clove garlic, minced

1 tbsp. dijon mustard

Kosher salt

Freshly ground black pepper

Instrucțiuni

In a large pot of salted boiling water, cook fusilli according to package directions until al dente. Drain and transfer to large bowl.

Season chicken breasts with garlic powder, salt, and pepper. In a large skillet over medium heat, heat oil. Cook chicken until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then cut into 1" pieces.

Meanwhile, make dressing: In a medium bowl, whisk together oil, vinegar, Italian seasoning, garlic, and mustard. Season with salt and pepper.

In the large bowl with the pasta, toss together all remaining ingredients. Pour dressing over salad, toss until coated, and serve.

Nutriție

Dimensiune porție

-

Calorii

456

Grăsime totală

19 g

Grăsime saturată

5 g

Grăsime nesaturată

-

Grăsime trans

0 g

Colesterol

59 mg

Sodiu

475 mg

Carbohidrați totali

43 g

Fibre dietetice

3 g

Zaharuri totale

3 g

Proteine

24 g

8 servings

porții

10 minutes

timp activ

30 minutes

timp total
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