AnnMarie’s Recipes
Chicken Pasta Salad
8 servings
porții10 minutes
timp activ30 minutes
timp totalIngrediente
1 lb. fusilli pasta
2 boneless skinless chicken breasts (about 1 pound)
1 tsp. garlic powder
Kosher salt
Freshly ground black pepper
1 tbsp. extra-virgin olive oil
4 slices bacon, cooked and crumbled
2 c. halved grape tomatoes
2 c. spinach, packed
1/2 c. crumbled feta
1/4 red onion, thinly sliced
2 tbsp. freshly chopped dill
1/4 c. extra-virgin olive oil
3 tbsp. red wine vinegar
1/2 tsp. Italian seasoning
1 clove garlic, minced
1 tbsp. dijon mustard
Kosher salt
Freshly ground black pepper
Instrucțiuni
In a large pot of salted boiling water, cook fusilli according to package directions until al dente. Drain and transfer to large bowl.
Season chicken breasts with garlic powder, salt, and pepper. In a large skillet over medium heat, heat oil. Cook chicken until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then cut into 1" pieces.
Meanwhile, make dressing: In a medium bowl, whisk together oil, vinegar, Italian seasoning, garlic, and mustard. Season with salt and pepper.
In the large bowl with the pasta, toss together all remaining ingredients. Pour dressing over salad, toss until coated, and serve.
Nutriție
Dimensiune porție
-
Calorii
456
Grăsime totală
19 g
Grăsime saturată
5 g
Grăsime nesaturată
-
Grăsime trans
0 g
Colesterol
59 mg
Sodiu
475 mg
Carbohidrați totali
43 g
Fibre dietetice
3 g
Zaharuri totale
3 g
Proteine
24 g
8 servings
porții10 minutes
timp activ30 minutes
timp total