Stovetop/Skillet
Cheesy Taco Potatoes
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1 lb lean ground beef
4–6 medium Russet potatoes, diced
1 packet (1 oz) taco seasoning
½ cup water
1 cup shredded cheddar or Mexican-blend cheese
Salt and black pepper, to taste
Instrucțiuni
Cook diced potatoes until tender, then set aside. In a skillet, brown the ground beef and drain excess grease. Stir in taco seasoning and water, then simmer until thickened. Add potatoes and toss everything together. Sprinkle cheese over the top, cover, and let melt.
Serve hot with sour cream, salsa, or green onions.
Cheesy, filling, and full of flavor — save this recipe and follow deesviral for more easy comfort meals. | DeesViral Homemade Recipes
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