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Chili Crunch Cucumber Salad
6 servings
porții15 minutes
timp activ15 minutes
timp totalIngrediente
2 tablespoons soy sauce
2 tablespoons chili oil, (or to taste (Note 1)
2 tablespoons rice vinegar
1 tablespoon toasted sesame oil
1 tablespoon organic brown sugar
2 garlic cloves, (minced)
1 1/2 pounds cucumbers, (sliced (about 1/4 inch)
1/2 cup chopped scallions (about 5 scallions)
1/2 cup roasted and salted peanuts, (chopped)
Salt, (to taste)
Instrucțiuni
Stir the soy sauce, chili oil, rice vinegar, sesame oil, brown sugar, and garlic together in a small bowl. Stir until the brown sugar is completely dissolved.
Place the cucumbers, scallions, and peanuts into a large mixing bowl. Add the soy sauce mixture and stir everything to combine.
Season the salad with salt to taste. Adjust any seasonings to suit your preference.
Serve immediately or chill in a sealed container for up to three days, until ready to serve.
Nutriție
Dimensiune porție
-
Calorii
162 kcal
Grăsime totală
13 g
Grăsime saturată
2 g
Grăsime nesaturată
11 g
Grăsime trans
-
Colesterol
-
Sodiu
392 mg
Carbohidrați totali
8 g
Fibre dietetice
2 g
Zaharuri totale
4 g
Proteine
5 g
6 servings
porții15 minutes
timp activ15 minutes
timp total