Chef Cam’s Cookbook
Veggie Wraps
2 servings
porții15 minutes
timp totalIngrediente
1 teaspoon extra-virgin olive oil
½ small zucchini, sliced
½ medium red bell pepper, sliced
¼ small red onion, sliced
½ teaspoon dried oregano
Pinch of salt
2 whole-grain wraps
¼ cup hummus
½ cup baby spinach
2 tablespoons crumbled feta cheese
4 black olives, sliced
Instrucțiuni
Heat 1 teaspoon oil in a small skillet over medium-low heat. Add sliced zucchini, bell pepper and onion, ½ teaspoon oregano and a pinch of salt; cook, stirring, until soft, 5 to 7 minutes.
Place 2 wraps on a clean work surface. Divide ¼ cup hummus between the wraps; spread evenly. Divide ½ cup spinach between the wraps. Top with the sautéed vegetables. Sprinkle with 2 tablespoons feta and sliced olives. Roll each wrap up and cut in half.
Nutriție
Dimensiune porție
-
Calorii
361 kcal
Grăsime totală
14 g
Grăsime saturată
4 g
Grăsime nesaturată
9 g
Grăsime trans
0 g
Colesterol
6 mg
Sodiu
666 mg
Carbohidrați totali
50 g
Fibre dietetice
8 g
Zaharuri totale
5 g
Proteine
12 g
2 servings
porții15 minutes
timp total