Trok Recipe Book
No Churn Vegan Vanilla Ice Cream
8 servings
porții10 hours
timp activ10 hours
timp totalIngrediente
1 can full-fat coconut milk
1 5 oz can coconut cream
1 cup raw unsalted cashews, soaked for 2-3 hours in room temp water
1/2 cup agave or maple syrupÂ
2 tsp vanilla extract
Seeds from 2 vanilla beans (or 1 tbsp vanilla bean paste)
Instrucțiuni
Soak cashews in room temperature water for 2-3 hours, then drain and rinse.Â
Add all ingredients to a high speed blender and blend until completely smooth.
Pour into a loaf pan or ice cream container and freeze for at least 8 hours or overnight. Thaw at room temperature for 15 minutes before scooping.Â
Nutriție
Dimensiune porție
1 scoop
Calorii
273
Grăsime totală
13.8 g
Grăsime saturată
6.7 g
Grăsime nesaturată
-
Grăsime trans
0 g
Colesterol
0 mg
Sodiu
15.9 mg
Carbohidrați totali
20.2 g
Fibre dietetice
0.6 g
Zaharuri totale
14.2 g
Proteine
4.2 g
8 servings
porții10 hours
timp activ10 hours
timp total